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Tennessee Whiskey Trail Hosting Middle Tennessee “Whiskey Week” May 12-23

Writer's picture: Nashville SocialiteNashville Socialite

Second annual celebration of Tennessee spirits and culinary scene



The Tennessee Whiskey Trail is hosting its second annual “Whiskey Week” this May and taking the celebration statewide, including a week of events and promotions paying homage to Tennessee’s spirits, cuisine and culture in Middle Tennessee.

Middle Tennessee’s Whiskey Week will take place from May 12-23, packed with events like distillery tours, live music, and local cocktail and food specials at participating restaurants. There will also be several ticketed Master Distiller-Chef dinners, where chefs at select Middle Tennessee restaurants will create customized menus based on a Tennessee spirit brand. This celebration will be a chance for Tennesseans and tourists to experience the Trail and savor the state’s native spirits through four key areas: culinary, cocktails, competition and activations at the Trail’s member distilleries.  

This year’s signature event, Top of the Rocks, will be a “Chopped”-style cocktail contest inviting mixologists to experiment with bold flavors and state spirits to create prize-winning concoctions. Top of the Rocks will be hosted at Acme Feed & Seed in Nashville on Sunday, May 19.

Visitors can find details on participating partners, discounts and a full list of events at https://www.tnwhiskeytrail.com/whiskey-week/.

Events


May 3

·        Master Distiller-Chef Dinner: PostModern Spirits, Tennessee Legend Distillery, Company Distilling and Roaring River Distillery at Wildwood Resort & Marina

May 4

·        Cornbread & Moonshine Festival in Granville, TN, 12-4 p.m.

May 13

·        Master Distiller-Chef Dinner: Nashville Barrel Co. at Saffire at The Factory at Franklin

May 15

·        Master Distiller-Chef Dinner: Jack Daniel’s, Prichard’s Distillery and Big Machine Distillery at The Chef & I

May 16

·        O’ Be Joyful Whiskey-Tasting Event featuring Leiper’s Fork Distillery

·        Master Blender-Chef Dinner: Uncle Nearest at The W Hotel 

May 17

·        Master Distiller-Chef Dinner: Leiper’s Fork Distillery, Chattanooga Whiskey and Gate 11 Distillery at The Southern Steak & Oyster

May 18

·        Master Distiller-Chef Dinner: Leiper’s Fork Distillery and Gate 11 Distillery at 1799 Kitchen at Harpeth Hotel

·        Old Glory Distilling Co.’s Whiskey Week Party at Old Glory Restaurant & Silo Park

May 19

·        Top of the Rocks, a Tennessee spirits cocktail competition at Acme Feed & Seed, 2-5 p.m.

May 21

·        Master Distiller-Chef Dinner: Leiper’s Fork Distillery and Old Dominick Distillery at The W Hotel

May 23

·        Master Distiller-Chef Dinner: Jack Daniel’s and Lodge Cast Iron, at Jack Daniel’s BBQ Hill


East Tennessee’s Whiskey Week will be May 3-11, and West Tennessee’s Whiskey Week will be May 20-25.


About Tennessee Whiskey Trail

Where the whiskey meets the road. Six years ago, the Tennessee Whiskey Trail was launched by the Tennessee Distillers Guild as a celebration of our state and its signature spirits. Today we host more than 30 stops across the state, offering a taste of Tennessee and a road map for adventure. Visitors to the Trail can soak up the sights and sounds that have been shaped by Tennessee whiskey, whether stopping by for a sip or making a weekend of it. For more information, visit www.tnwhiskeytrail.com and Tennessee Whiskey Trail’s Instagram.




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