Nashville Aquarium is offering guests the opportunity to dine their hearts out! From February 12 – 14, diners can fall in love with a Valentine’s Dinner for Two for $99 per couple with two glasses of champagne. The four-course prix-fixe menu features Lobster Bisque, Shrimp and Crab Dip, Monterey Chicken and Chocolate Wave Cake.
Celebrate Valentine's Day at Rainforest Cafe! From February 12 – 14, diners can taste the wild side and sink their teeth into a sweet and savory Valentine’s dinner for two. Rainforest Café’s three-course prix-fixe menu is $65 per couples and features dishes including Corn Chowder, Paradise House Salad, Pastalaya, Aloha Salmon & Shrimp, Key Lime Pie and Tribal Cheesecake.
Wine and Dine Your Valentine with City Winery. Treat your significant other this Valentine's Day to a live Virtual Wine Tasting (6:30PM ET on 2/14) featuring three bottles of City Winery's nicest wines, Murray's Cheese, Roni-Sue's Chocolate Truffles, plus free shipping.
We will mail you a special Valentine's Day Virtual Wine Tasting Package that includes:
Three Bottles of City Winery's Best Wine: Rooftop Rosé (strawberries, fresh, flamboyant), NYC CAB Cabernet Sauvignon (spiked hot cocoa, cherry liquor, baking spices), and Spring Street Pinot Noir (raspberry coulils, fresh tart blackberries, bright and aromatic).
Murray's Cheese: Murray's Mini Brie (8 oz), Young Manchego (8 oz), and Murray's Sea Salt Crackers.
A Dozen Roni-Sue's Chocolate Truffles: Four pomegrate, four champagne, and four raspberry flavored truffles.
Complimentary Merch: City Winery Wine Opener, Wine Storage Guide, Custom Tasting Mat.
Order by Sunday, January 31st to make sure your wine, cheese, and merch arrive in time for Valentines Day. Please note that the this will come in three packages. The cheese, truffles, and wine will ship separately.
Includes Free Shipping!
Live Virtual Wine Tasting is at 6:30PM ET on Sunday, February 14th.
Valentine's Day Takeout & Dining Specials at Thomspon Nashville
MARSH HOUSE: TAKEOUT/DINE-IN DINNER & BRUNCH
Marsh House, the chic restaurant known for its elevated Gulf Coast cuisine, is offering delectable takeout and dine-in specials this Valentine’s Day weekend. The eatery will be open for dinner on Saturday, February 13th and Sunday, February 14th, in addition to Sunday Brunch.
Available for takeout, dinner, and brunch, festive dishes include Chambong & Oyster ($10) a bong of bubbles!; Wild Mushroom Ravioli ($15) sage ricotta, spinach, black truffle oil; and Eat Your Heart Out ($10) white chocolate mousse, strawberry gelée, coconut cake, strawberry sorbet. Of course, the over-the-top seafood tower, raw bar items, and signature entrees will also be available.
Marsh House is located at the Thompson Nashville, 401 11th Ave S. Marsh House will open for dinner on Saturday and Sunday from 5PM to 10PM; Sunday Brunch from 10AM to 3PM. To place a takeout order, select the menu items online and email info@marshhouserestaurant.com. All orders must be placed before 7PM on Sunday, February 7th. Reservations for dinner and brunch can be made on OpenTable. For menus and additional information, visit http://www.marshhouserestaurant.com/valentinesday. Telephone: (615) 262-6001.
L.A. JACKSON: GALENTINE’S DAY BRUNCH
L.A. Jackson, the popular rooftop hotspot in The Gulch, is inviting diners to (safely) celebrate Galentine’s Day with a festive brunch. Taking place on Saturday, February 13th from Noon to 3PM, the brunch will include specialty items such as delicious pancakes, flavorful omelets and vibrant cocktails. No reservations; seating is first come, first serve. L.A. Jackson is located at the Thompson Nashville, 401 11th Ave S. For more information, visit http://www.lajacksonbar.com/galentinesday. Telephone: (615) 262 - 6007
KILLEBREW: CINNAMON ROLLS TO GO
Start your day on a sweet note this Valentine’s Day with two festive cinnamon rolls from Killebrew, the café loved for its coffee, tea and tasty treats. Customers can preorder two cinnamon rolls for $12, or four cinnamon rolls for $24 for pickup on Sunday, February 14th. Whether you’re dropping them off for your neighbors, picking them up for your significant other or sharing them with your friends, Killebrew’s cinnamon rolls are a sweet way to show some love.
To place an order, fill out this form and someone from the team will contact you with order confirmation. All orders must be placed by Sunday, February 7th. Killebrew is located at the Thompson Nashville, 401 11th Ave S, Nashville. Killebrew is open daily from 7AM–3PM. Telephone: 615-262-6001.
The Palm will have a Valentine’s Day Menu for $350 available on Sunday, February 14 featuring a 5-course dinner for the couple with paired drinks. Menu includes:
Roasted Baby Potatoes Filled with Bacon and Bleu Cheese with Cherry Tomato Confit on top of a Crisp Crostini and paired with Intercept Chardonnay
Quail Lollipops with Crisp Quail, House-made Steak Sauce, Pickled Winter Vegetables and Paired with The Zone Blitz
Bourbon Collard Greens Salad with Fresh Collard Greens, Spinach, Smoked Bacon, Caramelized Onions, Roasted Pecans and paired with Hye Tea
Kona Crusted Filet and Shrimp with Kona Crusted Filet, Prosciutto Wrapped Shrimp, Celery Root Puree, Cabernet Cocoa Sauce and paired with Intercept Cabernet
Deconstructed Toasted S’mores with Toasted Marshmallows infused with Bourbon, Crisp Graham Crackers, Dark Chocolate Red Wine Ganache and Paired with The Palm Single Barrel Bourbon & Intercept Cabernet
Virtual Valentine’s Day Dinner at Home for $350:
Enjoy this Five-Course Dinner for couples through a virtual event held on Sunday, February 14 beginning at 7 PM and hosted by Heisman Trophy Winner Charles Woodson and Charlie Garrison.
The menu will be paired with a bottle of Charles Woodson’s Intercept Chardonnay and Cabernet and a 375 ml bottle of Garrison Brothers Bourbon. To buy tickets, click here.
CHRISTIE COOKIE
Two limited-edition Valentine’s Day tins are now available for order – both online and in the two local shops (Germantown and 12South). The cookie of the month for February is a customer favorite – white chocolate cherry
HATHORNE
For Valentine’s Day, Hathorne will offer a romantic five-course dinner celebrating the best of local, regional, and seasonal ingredients. The menu will be available for groups of 2-6 and served fellowship style at $80/person with optional beverage pairings. Reservations are limited and available at 5pm and 8pm. The menu and reservation information is available here.
SINEMA
For Valentine’s Day, Sinema will offer a three-course meal to enjoy at home, packaged for 2-6 people. The package includes three appetizers (endive, frisee, date & walnut salad; baked crab cakes with creole aioli; and house made fettucine with truffle alfredo, heirloom tomato, and kale); choice of entrees (signature scallops with spinach orzotto, black garlic brown butter, spinach mignonette; or pan seared ribeye with oven roasted garlic Yukon gold potatoes and roasted vegatables); and Sinema’s brown butter chocolate chip skillet cookie stuffed with chocolate ganache & served with caramel whip.
These packages are priced at $150 for 2-3 people and $275 for 4-6 people. More information is available here. A limited number of dine in reservations also will be available for Valentine’s Day; reservations are required.
Valentine's Day: Carrabba’s Italian Grill four-course dinner for two for only $50
Valentine’s Day may feel a little different this year, but you can still share the amore with made-from-scratch Italian dishes at home or at Carrabba’s Italian Grill – you decide!
Starting Tuesday, February 9 through Monday, February 15, enjoy a Carrabba’s Italian Grill four-course dinner for two for only $50 – available for dine-in and carside carryout.
First Course (choice of one to share)
· Mozzarella Marinara or Tomato Caprese with Fresh Burrata
Second Course (choice of one per person)
· Caesar Salad, House Salad, Italian Salad, Mama Mandola’s Sicilian Chicken Soup or Soup of the Day
Third Course (choice of one per person and served with one side)
· Lasagne, Fettucine Carrabba, Chicken Bryan, Chicken Marsala and 7 oz. Tuscan-Grilled Sirloin
· For a few additional dollars, guests can select from a 10 oz. Tuscan-Grilled Sirloin, Salmon Saporito, a 9 oz. Tuscan-Grilled Filet or Tuscan-Grilled Lamb
Fourth Course (dessert to share)
· Sogno Di Cioccolata featuring a rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce!
Guests can add a glass or bottle of one of four new wines such as Chloe Pinot Grigio, Aruma Malbec or Allegrini Valpolicella. To find the closest location, make a reservation or place an order, visit https://www.carrabbas.com/.
Celebrate Valentine's Day with Morton's The Steakhouse
From February 11 – February 14, diners at Morton’s The Steakhouse can indulge in a three-course Steak & Lobster menu for two + a bottle of wine to share for $169. Couples can choose one starter, entrée and dessert each and one accompaniment to share. Dishes include Maine Lobster Bisque; two, 6 oz. center-cut Filet Mignon or two, 5-6 oz. Cold Water Lobster Tails; Macaroni and Cheese; and Double Chocolate Mousse.
Additionally, guests can pair their dinner with a bottle of either JCB No 21, Brut, Crémant de Bourgogne or Raymond Vineyards, “Primal Cut,” Cabernet Sauvignon, North Coast. Preorders for this menu must be placed by February 13 at 5 p.m. for pickup on February 14.
Enjoy Valentine's Brunch with Savory Dishes + $2.99 Mimosas & Bloody Marys from Metro Diner
Start your Sunday Valentine’s Day celebrations on Feb. 14th with a brunch filled with comfort food favorites like Fried Chicken & Waffles, Croissant French Toast, Biscuits & Gravy, a selection of eggs galore and much more at your local Metro Diner – plus $2.99 mimosas and Bloody Marys all day!
Ever had a waffle made from savory stuffing? For a unique savory twist on breakfast, try their newest Breakfast Stuff N’ Waffles including:
· Meat Lover’s Stuff ’N Waffle: scrambled eggs, chopped bacon, ham, and sausage topped with cheddar cheese over a homemade cornbread waffle pressed from stuffing, drizzled with creamy Hollandaise sauce.
· Veggie Lover’s Stuff ’N Waffle: scrambled eggs, cheddar cheese, sautéed onions, peppers, asparagus and mushrooms over a homemade cornbread waffle pressed from stuffing, drizzled with creamy Hollandaise sauce.
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